Filter Coffees

BRAZIL SANTOS FILTER COFFEE

CHOCOLATE RASPBERRY FILTER COFFEE

ETHIOPIA SIDAMO FILTER COFFEE

HAZELNUT FILTER COFFEE

IRISH CREAM FILTER COFFEE

KENYA AA FILTER COFFEE

SPECIAL BLEND FILTER COFFEE

BRAZILIAN SANTOS FILTER COFFEE

Altitude: 1200-1700 m. Tasting Notes: Cinnamon, Chocolate. Roast: Medium. Acidity: Low. Body: Medium. Finish: Light, Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines. Weight: 500 g.

HONDURAS SAN MARCOS FILTER COFFEE

Altitude: 1600-1700 m. Tasting Notes: Grapefruit, Chocolate, Citrus. Roast: Medium. Body: Full. Finish: Balanced.

COLOMBIAN SUPREME FILTER COFFEE

Altitude: 1700-1800 m. Tasting Notes: Sweet, Caramel, Chocolate, Lemon. Roast: Medium. Acidity: Sweet, Fruity. Body: Medium. Finish: Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press or filter coffee machines. Weight: 500 g.

ETHIOPIA SIDAMO FILTER COFFEE

Altitude: 1700-2000 m. Tasting Notes: Lemon, Fruity. Roast: Medium. Acidity: Sweet, Fruity. Body: Medium. Finish: Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines.

GUATEMALA ANTIGUA FILTER COFFEE

Altitude: 1600-1700 m. Tasting Notes: Black Pepper, Grapefruit, Chocolate. Roast: Medium. Acidity: Sweet, Fruity. Body: Full. Finish: Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines. Weight: 250 g.

KENYA FILTER COFFEE

Altitude: 1700-1800 m. Tasting Notes: Lemon, Fruity. Roast: Medium. Acidity: Sweet, Fruity. Body: Medium. Finish: Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines. Weight: 250 g.